Chinese Food
All Recipes
Laoguang's taste: Stewed rice with preserved meat
There's a saying in Guangdong. It's called 'the autumn wind blows. The preserved meat'. It means that in autumn, all kinds of fresh cured meat will be on the market. Don't be impatient in the air drying in autumn. It's very suitable for making s... ...
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
Braised pork in honey sauce
1. The protein content of streaky pork is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, pot... ...
Yellow croaker with less bones and more meat. It's so delicious
The yellow croaker is really a fish with fewer thorns and more meat. It's most suitable for people who like fish but don't like to pick thorns. Yellow croaker is tender and thick. It's super delicious.
Braised winter bamboo shoots with streaky pork
The dried winter bamboo shoot is the best match with the streaky pork. The dried winter bamboo shoot not only absorbs the flavor of the meat, but also enriches its crisp taste. But the streaky pork is less greasy and more delicious. It's really ... ...
Quick breakfast, vegetable, egg pancake Kwai.
Last night, brother brother was looking at piggy pic. He saw pig mom's pancake for Paige and George. Then he said to me before going to bed, mummy. I want to eat pancakes. Like piggy page, that pancake. I really want to eat it. Please make it fo... ...
Squid Curry Rice
The warm family bean and fruit food has been renewed. Congratulations on making a dish. I wish the bean and fruit food, sesame blossom, high quality A kind of -
After the drama, you must eat snacks ~ scallion oil cake
Today, I bought some ready-made wonton skin. As soon as I bought it, there were more skin left. But I don't need to worry about more wonton skin. Because there are many wonderful uses of wonton skin. Today, I used wonton skin to make a crispy pl... ...
[mixed baby cabbage] the old aunt eats cabbage. One after another.
Baby dishes are the most delicious in autumn and winter. We introduced the steamed baby dishes with minced garlic and vermicelli and Wulan baby dishes. They are all steamed. Today, my aunt in Shanghai teaches you to make two kinds of raw baby di... ...
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
Sweet and sour sirloin
There's a piece of thin pork at home. It's the leftover from the last dumpling. Now the second senior brother is in charge. Pork is so expensive. You can't eat it casually as before. There are many ways to make pork. I've done everything. Look a... ...
Kung pao chicken (vegetable)
Kitchen
Braised Beef Brisket with bamboo
I'll have a party at my house. I'll entertain my friends. There must be beef brisket. Bamboo Brisket with plum. Another way to eat. -
Salt and pepper mushroom
Mom came to see me. Before I left, she prepared a lot of dishes for the fridge. She also sorted out which ones to eat first. Otherwise, it would not be easy to save. It included such a bag of small mushrooms. I used to call Pleurotus ostreatus m... ...
Vegetarianism + fast food ︱ zucchini tomato millet bowl
After the festival, I really put a fake gusmi in my stomach, which is also called African millet. These days, my rice substitute makes vegetarianism more nutritious.
Stir fried dumplings with red oil
People in the North like dumplings. To express their love, they need to use their favorite food. -
